| Dry Aged Duck #shorts | |
| MPEG 1 Layer 3 | |
| Max the Meat Guy | |
| 37,241,243 | |
| 2 years ago(Last Modified: 26 February 2024) | |
| Unknown | |
| 00:00:24 | |
| 192 Kbps / 419.95 KB | |
| Dry Aged Duck #shorts Ducks are meant to be dry aged. The process breaks down muscle fibers making the meat more tender, while also improving taste as flavors are concentrated. However unlike beef, dry aged ducks see a 3rd unique benefit. The skin becomes completely dry, playing a massive role in crispiness of the final product (in beef and other proteins, the outer skin must be removed). This | |
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